Seattle - A must for every foodie. Day 1

So my plan to update my blog, everyday during my visit to Seattle off course did not happen. We were all so engrossed in reviewing our entire days activities, that by the time I actually got some time, I was all set to hit the bed.

Where should I begin, well first things first, Seattle is a foodie paradise.- I think I have said that before about some other place too, never mind. As it is this post is going to be a long one, I might as well get straight to what I have to say rather than give boring intros........

They say it keeps raining in Seattle, but I think Seattle knew we were coming... (just joking!!!), the weather was perfect. In fact after staying in sunny San Diego, I kinda miss the rains. We don't get much of it here. It was raining the night we landed but the rest of the days we were there, it was really nice.

We were putting up with a friend of ours. Its always nice to have locals, when you go some place. This way you can manage to do all the non-touristy stuff. Get to know more about the local things and explore some of the hidden gems obviously with locals as your guiding light.

One such place was the "Brown Bag cafe". Located in Redmond, this place feeds a lot of hungry Microsoft souls as well as the others. Milan our friend took us to this place for brunch.

A very American menu, with huge portion sizes. I loved the pancake (recommended by our friend). I had the banana pecan pancake. Light, soft with a syrup, that was not to sweet nor too thick. I figured it did not have all the unhealthy corn starch to thicken it. The hash browns ordered by my brother in law, were yummy. Crispy, and nicely browned. Milan told us that they started out as a small mom and pop shop and now they have become so big that they have three to four branches. The best part was their little note on the table mat, that said no cell phones were allowed inside the restaurants. Check them out here http://www.brownbagcafes.com/. We did carry a brown bag, cause we just could not finish it all. It tasted yummy the next day too.

Next we headed to downtown Seattle, our destination, the Pikes Market place. Frankly you need more than a day to check out each and every store there. Or if you are a resident of Seattle, you can take your time to explore. Oh, and needless to say, you got to love food.

Pike Market Place.

freshest of produce....

A farmer's market of kinds. With tons of local flavours mingling, its like a mixed goodies bag, with something for everyone. Fish lovers, this is the place to be. The famous Pike Place fish shop is something that all tourists and locals alike like to visit. We did not see it, but apparently the fish monger throw's a fish each time he makes a sale!!!!! hummm, that is indeed an interesting thing to watch. Check them out here http://www.pikeplacefish.com/.

For all those who fancy dipping oils, do not worry, Pike place has that covered too. You can not miss this shop, a few shops before the first Starbucks, this place has a variety of flavours of Olive oil. Club it with there oh so sweet and tangy balsamic vinegar, and all you need is a bottle of good wine and some good music......your dinner is all set. I stopped by and picked up spicy olive oil and balsamic vinegar. The guy at the shop told us not to miss out Market spice. Tucked right next to the fish stall, there are over two hundred spice varieties and over 120 different types of teas, from all over the world.

The olive oil and Balsamic vinegar, my pick.

Picked up Orange Honey Hazelnuts, (the packet is almost close to finish!!!!!)

We had to stop by the first Starbucks. Well I don't fancy Starbucks much, but this is a must for every tourist. Do all the little touristy stuff here. Click pictures, pick up souvenirs and off course have a cup of coffee.

Few other places that caught my attention was, the Jelly store. An array of differently flavoured jellies. I picked up the spicy ginger. Next was The pasta shop. All pastas here are 5 dollars for half a pound. I filled my bag with Lemon Basil Fettuccine and a Calypse Blend.

The bag I picked up from Market Spice.

My husband had to actually pull me out and remind me we were on a schedule and that we could not spend our entire vacation looking at food stalls. Understandable. Though I still felt as if I had unfinished business here, I had to be content with what I saw and bought. We headed for the Space Needle. (an advice: If you are not crazy about views , I say skip this, and spend some more time at Pikes- but again that's my opinion)

View of Seattle downtown, from Space needle.

Get a feel of the place here http://www.pikeplacemarket.org/site.asp?p=tour

A few other places was a cheescake stall. Cheesecakes to go, delish. You can see them make these right in front of you. From fresh cheese shops, to bakeries, from local artists to an entire row of tulip sellars, this place has it all.

the Cheesecake place.

Dinner was at an Indian restaurant. When I am out, I rather avoid Indian food, but this one, as our friends told us, was really good. And coming from locals, we had to give it a shot. Located in downtown Bell view, this place is called Chutney. An upscale restaurant, the cooking is done, in an open kitchen. Apart from the regular stuff, there Bombay aloo is a must try. Spicy and crispy, they have freshly chopped ginger and garlic added to the masala. For starters, they did an excellent job on the aloo tikki too. Our dinner ended with the dessert platter, which had ras malai, gulab jamun kesar pista and mango kulfi.

A perfect end to a great day.

We planned our next day to Mount Rainer......