Tuesday, May 20, 2008

MENU TIME

I really don't know how many of the people who read my blog, actually wait for Tuesdays, the day I post menus. But I surely have got into a practise of doing posting them. this is what I made for my packed tiffins yesterday. will be posting a few recipes tomorrow.

MON: kashmiri aloo dum and naan (I got packet of frozen naan from TRADER JOES'S.they are simply delicious)

TUE: ghooghni* and pao

WED: undhiyo and moth (red lentils)

THU: gobi aloo mutter masala rice and gujarati kadi

FRI: panchkuti dal and tandoori shimla mirchi masala.

*this is a Bengali speciality, and is made using pigeon peas.Its the same ingredient used to make "ragda", in ragda pattise, in the western parts of india.

A few of the recipes were made to be posted in some of the events going on in the blogger world. will be posting the entries soon.

happy eating.

6 comments:

Siri said...

the menu sounds yumm Karuna..:) Welcome to Dining Hall.

Siri

Hetal said...

This menu sounds delicious...

Anonymous said...

Great Menu Karuna.....Will be great if you can post recipe for Undhiyo?

- Anee

TS said...

Lovely menu as always! I for one, do visit often though I may not comment all the time.

cheers, trupti
the spice who loved me

Cham said...

Love ur menu

Uma said...

the menu is so tempting, Karuna! lovely recipes to come!