I really don't know how many of the people who read my blog, actually wait for Tuesdays, the day I post menus. But I surely have got into a practise of doing posting them. this is what I made for my packed tiffins yesterday. will be posting a few recipes tomorrow.
MON: kashmiri aloo dum and naan (I got packet of frozen naan from TRADER JOES'S.they are simply delicious)
TUE: ghooghni* and pao
WED: undhiyo and moth (red lentils)
THU: gobi aloo mutter masala rice and gujarati kadi
FRI: panchkuti dal and tandoori shimla mirchi masala.
*this is a Bengali speciality, and is made using pigeon peas.Its the same ingredient used to make "ragda", in ragda pattise, in the western parts of india.
A few of the recipes were made to be posted in some of the events going on in the blogger world. will be posting the entries soon.
happy eating.
Tuesday, May 20, 2008
MENU TIME
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6 comments:
the menu sounds yumm Karuna..:) Welcome to Dining Hall.
Siri
This menu sounds delicious...
Great Menu Karuna.....Will be great if you can post recipe for Undhiyo?
- Anee
Lovely menu as always! I for one, do visit often though I may not comment all the time.
cheers, trupti
the spice who loved me
Love ur menu
the menu is so tempting, Karuna! lovely recipes to come!
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