Friday, November 21, 2008

SPICY OMELET/FRITATA



The past few days have been crazy hectic. with my husband leaving for India in just a few days, there is so much stuff to do. shopping, packing are offcourse the main highlights of the event.
Coming so far along in RECIPE MARATHON, I don't want to give up specially in the last few days.
Though the cooking is not going to be anything fancy as the weekend is going to be spent finishing a lot of work, however I will be posting a few simple and common recipes. 

Here is one of them for RECIPE MARATHON DAY 21.

a quick fix for dinner. 

You will need
  • eggs-3
  • chopped onions-1/4th cup
  • chopped corinader- 1 tbsp
  • chopped green chillie-1 tbsp
  • grated cheese- 1/2 cup
  • salt and pepper
  • oil- a few drops
you have to
  1. heat a non-stick frying pan. add the oil. swirl it around to coat the base of the pan
  2. beat the eggs till nice and fluffy.
  3. add the salt and pepper. pour the egg batter into the frying pan.
  4. sprinkle the onions, green chillies and coriander.
  5. top with cheese, cover and cook till fluffy
  6. you can fold the omelet or simply let it be
  7. serve with toast and tomato sauce.
I called this a fritata too, coz when I covered and cooked it, it became nice and fluffy and I was able to cut it up and served it. 
enjoy.

other recipe marathon runners

4 comments:

Lisa said...

I've been quite busy myself. Eggs are the perfect solution. In fact, I had scrambled eggs with Parmesan Cheese for dinner this evening.

Usha said...

Looks delicious and eggs are always an excellent quick fix :-)

SriLekha said...

wow! scrumptious and yum!

karuna said...

thanks a lot guys, its just been a little crazy for me. sorry for replying late